Monday, May 16, 2011

Set Phasers...to Delicious



I don't bake.

Except when I do.

And when I do, it's because there's a damn good reason for it, like my hugely talented and excellent friend Heather Danforth graduating from the Maryland Institute College of Art. I could think of no better way to celebrate this momentous occasion than baking a cake with a giant Starfleet insignia on it, to match her Official Starfleet Pin that she wore on her MICA issued graduation beret.

So while the other graduates were getting flowers from their families and posing for pictures, I got to present one of my dearest friends with a Star Trek cake that I painstakingly iced with no less than three tubes of icing before the ceremony.

It tasted of pure sugar and geekery.

And ACCOMPLISHMENT.

Heather, you kicked ass through all your time at MICA and I have no doubt in my mind that you're going to continue to do so for the rest of your artistic career and life. You're amazing, and I count myself lucky to have you as my friend. Especially when it means getting to bake you a sugar-bomb of a cake to celebrate how awesome you are.

1 comment:

  1. IT WAS, IT WAS ACCOMPLISHED AND GEEKY FLAVORED.

    Mish, if I have ever said anyone else was my favorite, it was a lie, because that's you. You're my favorite.

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